Take Out & Catering
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Starters
Smoked or Jerk Chicken Wings
One Dozen
9.75
Corn Nuggets
Two Dozen
12.00
Fried Pickles
Two Dozen
10.00
Sides
Macaroni & Cheese
Per Quart
15.00
Collard Greens
Per Quart
12.50
Sparky’s Baked Beans
Per Quart
13.00
Blackeyed Peas
Per Quart
13.00
Sweet Potato Mash
Per Quart
14.00
Mashed Potatoes
Per Quart
13.00
Coleslaw
10.00
Side Salad
Per Person
4.00
Corn on the Cobb
Four Pieces
6.00
Corn Bread
Four Pieces
8.00
Meat
St. Louis Style Ribs
Per Rack
24.00
Beef Brisket
Per Pound
16.50
Pulled Pork
Per Pound
13.00
Smoked Whole Chicken
14.50
Smoked Boneless Chicken Thighs
Per Pound
10.25
Jerk Chicken Leg Quarters
Per Pound
9.50
Southern Fried Smoked Chicken
Per Pound
10.75
Barbecued Whole Duckling
25.00
Dessert
Pies
Each
30.00
Brownies
Four
10.00
Pan of Banana Pudding
35.00