Take Out & Catering

Starters

Smoked or Jerk Chicken Wings

One Dozen

9.75
Corn Nuggets

Two Dozen

12.00
Fried Pickles

Two Dozen

10.00

Sides

Macaroni & Cheese

Per Quart

15.00
Collard Greens

Per Quart

12.50
Sparky’s Baked Beans

Per Quart

13.00
Blackeyed Peas

Per Quart

13.00
Sweet Potato Mash

Per Quart

14.00
Mashed Potatoes

Per Quart

13.00
Coleslaw
10.00
Side Salad

Per Person

4.00
Corn on the Cobb

Four Pieces

6.00
Corn Bread

Four Pieces

8.00

Meat

St. Louis Style Ribs

Per Rack

24.00
Beef Brisket

Per Pound

16.50
Pulled Pork

Per Pound

13.00
Smoked Whole Chicken
14.50
Smoked Boneless Chicken Thighs

Per Pound

10.25
Jerk Chicken Leg Quarters

Per Pound

9.50
Southern Fried Smoked Chicken

Per Pound

10.75
Barbecued Whole Duckling
25.00

Dessert

Pies

Each

30.00
Brownies

Four

10.00
Pan of Banana Pudding
35.00